Anna Keeve is the west coast correspondent for The Beet. Anna’s articles have appeared in LA Progressive, VegOut Magazine, Locale Magazine, Cannabis Magazine and more. With a focus on plant-based lifestyle, food, business and veg-friendly travel, Anna's always on the prowl for what's new, what's hot and what's next. Anna is also the founder of PlantBasedPopUp, a fine-dining pop-up experience that hosts wine and food pairing dinners at top restaurants. Connect with Anna (or send her a news tip) at lifesalternateroute.com or @lifesalternateroute.
Will Your Next Meal Be 3D-Printed? The Newest Innovations in Plant-Based Foods
What may sound like science fiction when it comes to plant-based food creation is now a reality. From 3D-printed steaks to fish being grown in a lab from a single cell, food is being completely reimagined for the betterment of human health and the planet...