New Report Finds a Third of Consumers Consider Themselves “Mostly Vegetarian”
As consumers become more concerned with the climate crisis and animal cruelty, plant-based eating continues to grow quickly across the global food market. The 2020 State of the Industry Report: Plant-Based Meat, Eggs, and Dairy from the Good Food Insitute found that nearly 32 percent of people identified as “mostly vegetarian” following a Mattson survey from last June. The report highlights the dr
To Lower Blood Pressure, Eat These 5 Foods and Avoid These 5
Got high blood pressure? Most likely the answer is yes, given that almost half of American adults have this condition, putting them at greater risk of heart disease and stroke, according to the Centers for Disease Control and Prevention. Yet that blood pressure is largely under your control...