Champagne on New Year’s Eve and possibly a hang over New Year’s Day means hangover-helping brunch cocktails. January 1st happens to be National Bloody Mary Day and National Hangover Day.

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The Bloody Mary is believed by many to have magical hangover-curing properties with its combination of ingredients known to settle the stomach, salt (a source of electrolytes) and alcohol. But it's also packed great flavor and they are delicious. I like to call it a feast in a cup. I like to garnish mine with celery, pickles, green olives, and shrimp.

No wonder why Red Lobster chose this week to release their new Lobster Claw Bloody Mary. This bad boy is topped with a biscuit a lobster claw. It looks pretty stellar.

The nautical bloody mary is made with Tito’s Handmade Vodka and Red Lobster’s house Bloody Mary Mix and topped with a chilled Maine lobster claw, jumbo shrimp, Cheddar Bay Biscuit, lime wedge and green olive. The glass rim is then dusted with a spicy chipotle-barbecue seasoning. So it is right up my alley with a feast in a cup.

It's available at Red Lobster today through Sunday, February 2nd, I think it's worth a try.